Directions:
- Drain pineapple, reserving 1/3 cup juice and 6 pineapple rings (save remaining juice and pineapple for another use).
- Combine butter, brown sugar, vanilla, cinnamon and nutmeg.
- Brush half of the mixture on both sides of pineapple rings and cake slices.
- On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.
- Top each slice of cake with a pineapple ring. Top with raspberries, nuts and whipped cream, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.8 Kcal (7175 kJ) | ||
| Calories from fat | 180.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 3143.54mg | 131% | |
| Potassium | 290.4mg | 6% | |
| Total Carbs | 369.75g | 123% | |
| Sugars | 192.72g | 771% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 996.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 370.57 Kcal (1552 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 31% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 2% | |
| Sodium | 679.73mg | 131% | |
| Potassium | 62.79mg | 6% | |
| Total Carbs | 79.95g | 123% | |
| Sugars | 41.67g | 771% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 3.94g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 51% | |
| Calcium | 215.5mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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