Grilled Pineapple Butterscotch Sundaes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Really good treat on a hot day! If pineapple is not in season I use canned pineapple. Ingredients:
6 tablespoons butter |
2 tablespoons white sugar |
1/4 teaspoon ground nutmeg |
2 fresh pineapples - peeled, cored, and cut into 6 spears |
1/2 cup butter |
1 cup packed brown sugar |
1/2 cup heavy whipping cream |
1 teaspoon vanilla extract |
1 pinch salt |
3 cups vanilla ice cream |
Directions:
1. Preheat grill for medium heat and lightly oil the grate.
2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
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