Directions:
- Stir the picante sauce and the barbecue sauce in a small bowl. Reserve 1/2 cup picante sauce mixture for grilling. Set aside remaining picante sauce mixture to serve with chicken.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the reserved picante sauce mixture during grilling. Discard any remaining picante sauce mixture.
- Serve the chicken with the reserved picante sauce mixture.
- TIP: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.62 Kcal (1158 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 140.06mg | 47% | |
| Sodium | 901.71mg | 38% | |
| Potassium | 693.17mg | 15% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 12% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 47% | |
| Sodium | 324.95mg | 38% | |
| Potassium | 249.8mg | 15% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 1.45g | 16% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.1g | 95% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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