Directions:
- Build a charcoal fire or preheat gas grill.
- Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.
- Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 11.67mg | 0% | |
| Potassium | 151.38mg | 3% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.1mg | 145% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.21 Kcal (541 kJ) | ||
| Calories from fat | 98.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 23% | |
|---|---|---|---|
| Sodium | 8.66mg | 0% | |
| Potassium | 112.31mg | 3% | |
| Total Carbs | 7.19g | 3% | |
| Sugars | 2.98g | 16% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 48.2mg | 108% | |
| Vitamin A | 1.1mg | 49% | |
| Iron | 19.3mg | 145% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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