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Roasted Red Pepper and Tomato Pasta Recipe

Roasted Red Pepper and Tomato Pasta Recipe

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Ingredients

Count

Nutrition

734

Calories

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Ingredients:

Serving

1 kosher salt
1 tbsp. extra-virgin olive oil
2 cloves garlic
4 roasted red peppers, 1 whole jar
6 oz chopped tomatoes with juices , 1 can
1 lb dried whole wheat pasta ( fettuccine , spaghetti or capellini)
1/8 tsp. freshly ground black pepper
1 freshly grated parmesan cheese , for garnish

Directions:

Fill a large pot or a pasta pot fitted with a strainer with 1 1/2 cups water, add 1 tablespoon of salt and bring to a boil.
Meanwhile, heat the olive oil in a large skillet. Add the garlic and cook for 1 to 2 minutes, or until it softens. Add the peppers and tomatoes and cook for 1 minute. Stir in the chopped tomatoes with juices. Bring to a simmer and let cook for 2 to 3 minutes. Remove the skillet from the stove and let the mixture cool for 5 to 10 minutes. Whirl the tomato mixture in a food processor or blender, taking care to cover the lid with a towel and hold it on tightly if using a blender. Process or blend until smooth. Set aside.
When the water in the pot is boiling, add the pasta and cook, stirring occasionally, until al dente. While the pasta is cooking, pour the tomato mixture back into the skillet and set over low heat, adding 1/2 teaspoon salt and the pepper. Taste, and adjust the seasonings.
Drain the pasta and transfer to a large serving bowl. Ladle on the tomato sauce and garnish with a little Parmesan and Italian herb seasoning. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.13 Kcal (3074 kJ)
Calories from fat	241.09 Kcal
		% Daily Value*
Total Fat	26.79g	41%
Cholesterol	19.31mg	6%
Sodium	741.95mg	31%
Potassium	979.9mg	21%
Total Carbs	93.09g	31%
Sugars	21.55g	86%
Dietary Fiber	12.93g	52%
Protein	14.02g	28%
Vitamin C	487.6mg	813%
Iron	158.4mg	880%
Calcium	960.6mg	96%

Amount Per 100 g
Calories	63.67 Kcal (267 kJ)
Calories from fat	20.91 Kcal
		% Daily Value*
Total Fat	2.32g	41%
Cholesterol	1.67mg	6%
Sodium	64.34mg	31%
Potassium	84.98mg	21%
Total Carbs	8.07g	31%
Sugars	1.87g	86%
Dietary Fiber	1.12g	52%
Protein	1.22g	28%
Vitamin C	42.3mg	813%
Iron	13.7mg	880%
Calcium	83.3mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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