Grilled Peppers, Leeks and Portobello Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 red bell pepper, cored, seeded, and quartered |
1 yellow bell pepper, cored, seeded, and quartered |
2 medium leeks, trimmed, halved lengthwise, and cleaned |
2 portobello mushroom caps, stemmed and gills removed |
kosher salt and freshly ground black pepper, as needed |
1/4 cup extra-virgin olive oil |
2 cloves garlic, minced |
Directions:
1. Build a charcoal fire or preheat gas grill.
2. Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.
3. Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.
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