Ingredients:
- 6 (1/2 lb) beef tsp-bone steaks (about 3 lb) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick ( about 3 lb)
Directions:
- Heat coals or gas grill for direct heat. Make Pepper Rub by mixing peppercorns, thyme leaves, ground cumin and garlic salt.
- Lightly brush oil on both sides of beef.
- Press rub mixture onto both sides of beef. Let stand 15 minutes.
- Lightly brush oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium doneness.
- Brush honey on onions. Serve onions with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.03 Kcal (4141 kJ) | ||
| Calories from fat | 454.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 378.59mg | 126% | |
| Sodium | 447.93mg | 19% | |
| Potassium | 1583.04mg | 34% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 118.59g | 237% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 18.7mg | 104% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 78% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 126% | |
| Sodium | 85.53mg | 19% | |
| Potassium | 302.27mg | 34% | |
| Total Carbs | 2.14g | 4% | |
| Sugars | 1.54g | 32% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 22.64g | 237% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 3.6mg | 104% | |
| Calcium | 7.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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