Directions:
- Preheat grill to medium. In small bowl stir together peanut butter, lime juice, soy sauce, garlic, curry powder, and red pepper.
- Place chicken breasts on grill rack. Brush with half the peanut butter mixture. Grill for 6 minutes; turn and brush the remaining sauce. Grill 6 to 7 minutes more or until chicken is no longer pink in the middle (170°F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.87 Kcal (355 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 267.74mg | 11% | |
| Potassium | 198.59mg | 4% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 6% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 11% | |
| Sodium | 414.18mg | 11% | |
| Potassium | 307.21mg | 4% | |
| Total Carbs | 2.05g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.34g | 25% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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