Grilled Peaches with Amaretto-Pecan Caramel Sauce Recipe

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Grilled Peaches with Amaretto-Pecan Caramel Sauce
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine granulated sugar and 1/3 cup water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly. Continue cooking 8 minutes or until golden brown (do not stir); gently tilt pan and swirl mixture to evenly brown. Remove from heat. Slowly add cider, amaretto, and butter, stirring constantly with a long-handled wooden spoon (mixture will bubble vigorously). Cook over medium-low heat 5 minutes or until smooth. Stir in pecans. Remove from heat.
  3. Sprinkle cut sides of peaches evenly with brown sugar and salt. Place peaches, cut sides up, on a grill rack coated with cooking spray; grill 2 minutes on each side or until tender. Serve warm with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.87 Kcal (1465 kJ)
Calories from fat 92.41 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 1.69mg 1%
Sodium 98.75mg 4%
Potassium 512.47mg 11%
Total Carbs 64.73g 22%
Sugars 56.21g 225%
Dietary Fiber 5.71g 23%
Protein 3.58g 7%
Vitamin C 16.2mg 27%
Iron 0.4mg 2%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 111.63 Kcal (467 kJ)
Calories from fat 29.49 Kcal
% Daily Value*
Total Fat 3.28g 16%
Cholesterol 0.54mg 1%
Sodium 31.51mg 4%
Potassium 163.51mg 11%
Total Carbs 20.65g 22%
Sugars 17.93g 225%
Dietary Fiber 1.82g 23%
Protein 1.14g 7%
Vitamin C 5.2mg 27%
Iron 0.1mg 2%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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