Praline Pull-Apart Bread Recipe

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Praline Pull-Apart Bread
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Ingredients:

  • 1 (2-lb.) package frozen bread roll dough
  • 3/4 cup firmly packed brown sugar

Directions:

  1. Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.
  2. Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
  3. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
  4. Note: We tested with Rhodes White Dinner Rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4183.14 Kcal (17514 kJ)
Calories from fat 2655.21 Kcal
% Daily Value*
Total Fat 295.02g 454%
Cholesterol 343.93mg 115%
Sodium 94.69mg 4%
Potassium 1386mg 29%
Total Carbs 405.95g 135%
Sugars 369.72g 1479%
Dietary Fiber 26.81g 107%
Protein 27.01g 54%
Vitamin C 3.7mg 6%
Vitamin A 1.1mg 38%
Iron 9.6mg 53%
Calcium 502.9mg 50%
Amount Per 100 g
Calories 512.95 Kcal (2148 kJ)
Calories from fat 325.59 Kcal
% Daily Value*
Total Fat 36.18g 454%
Cholesterol 42.17mg 115%
Sodium 11.61mg 4%
Potassium 169.96mg 29%
Total Carbs 49.78g 135%
Sugars 45.34g 1479%
Dietary Fiber 3.29g 107%
Protein 3.31g 54%
Vitamin C 0.5mg 6%
Vitamin A 0.1mg 38%
Iron 1.2mg 53%
Calcium 61.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.4
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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