Directions:
- Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
- Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.01 Kcal (950 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 66.49mg | 3% | |
| Potassium | 455.2mg | 10% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 42.67g | 171% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 95.49 Kcal (400 kJ) | ||
| Calories from fat | 16.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 7% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 27.97mg | 3% | |
| Potassium | 191.48mg | 10% | |
| Total Carbs | 19.27g | 15% | |
| Sugars | 17.95g | 171% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 1.84g | 9% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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