Grilled Peaches (Food Network Kitchens) Recipe

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Grilled Peaches (Food Network Kitchens)
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Ingredients:

Directions:

  1. Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
  2. Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
  3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.01 Kcal (950 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.44mg 0%
Sodium 66.49mg 3%
Potassium 455.2mg 10%
Total Carbs 45.8g 15%
Sugars 42.67g 171%
Dietary Fiber 3g 12%
Protein 4.38g 9%
Vitamin C 11.2mg 19%
Iron 0.1mg 1%
Calcium 123.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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