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Grilled Oysters with Fra Diavolo Sauce (Bobby Flay) Recipe

Grilled Oysters with Fra Diavolo Sauce (Bobby Flay) Recipe

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Grilled Oysters with Fra Diavolo Sauce (Bobby Flay)

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Ingredients:

Serving

2 tbsp canola oil
3 very ripe large beefsteak tomatoes, halved, seeded and coarsely chopped
3 cloves garlic , smashed
2 shallots, thinly sliced
1/4 to 1/3 cup olive oil
3 tbsp chopped fresh flat-leaf parsley, plus leaves for garnish
2 tbsp red wine vinegar
2 tsp honey
2 tsp chopped fresh oregano
1/4 tsp red chile flakes (or more if you prefer it really spicy)
salt and freshly ground black pepper
20 to 24 medium to large oysters , such as blue point or gulf coast
2 cups kosher salt , for serving

Directions:

Heat the oil in a medium saute pan over medium heat. Add the tomatoes, garlic and shallots and cook, stirring occasionally, until softened and juicy, but with no color, about 5 minutes.
Transfer the mixture to a blender, add a few tablespoons olive oil, the parsley, vinegar, honey, oregano and red pepper flakes and blend until slightly chunky; season with salt and pepper. If too thick, pulse in a bit more olive oil. Transfer the sauce to a bowl. (Can be made 1 hour before and kept at room temperature.)
Preheat the grill for high direct heat.
Remove the top shells of the oysters. Loosen the oysters from the bottom shells but do not remove, taking care not to spill the liquor. Put the oysters on the grill, cover and cook just until the edges start to curl, about 1 minute.
Meanwhile, wet the kosher salt with water just until it clumps together. Spoon little mounds of salt onto a large platter. Place a cooked oyster on each salt bed and top each with some vinaigrette. Scatter the parsley leaves over the platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2397.61 Kcal (10038 kJ)
Calories from fat	904.84 Kcal
		% Daily Value*
Total Fat	100.54g	155%
Cholesterol	1215mg	405%
Sodium	14977.33mg	624%
Potassium	3970.44mg	84%
Total Carbs	13.51g	5%
Sugars	7.36g	29%
Dietary Fiber	2.01g	8%
Protein	346.92g	694%
Vitamin C	9mg	15%
Iron	91mg	505%
Calcium	97mg	10%

Amount Per 100 g
Calories	147.4 Kcal (617 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	155%
Cholesterol	74.7mg	405%
Sodium	920.79mg	624%
Potassium	244.1mg	84%
Total Carbs	0.83g	5%
Sugars	0.45g	29%
Dietary Fiber	0.12g	8%
Protein	21.33g	694%
Vitamin C	0.6mg	15%
Iron	5.6mg	505%
Calcium	6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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