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Grilled Onion Salad with Sherry Vinaigrette Recipe

Grilled Onion Salad with Sherry Vinaigrette Recipe

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Grilled Onion Salad with Sherry Vinaigrette

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Ingredients

Count

Nutrition

410

Calories

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Ingredients:

Serving

1/4 cup sherry wine vinegar
2 tbsp fresh lemon juice
2 tsp grated lemon peel
1 tbsp chopped fresh oregano
1/2 cup olive oil
2 red onions, cut into wedges, stem end attached
4 cups mesclun
3/4 cup soft fresh goat cheese
1/4 cup chopped fresh mint

Directions:

Prepare barbecue or preheat broiler. Whisk vinegar, lemon juice, lemon peel and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Brush onions on both sides with some of dressing. Season onions with salt and pepper. Grill onions until lightly charred and tender, turning occasionally, about 12 minutes. Transfer to plate and cool. Toss greens with remaining dressing. Transfer to serving bowl. Arrange onions on top. Sprinkle with goat cheese and mint and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.38 Kcal (1718 kJ)
Calories from fat	335.9 Kcal
		% Daily Value*
Total Fat	37.32g	57%
Cholesterol	20.41mg	7%
Sodium	499.14mg	21%
Potassium	195.03mg	4%
Total Carbs	11.01g	4%
Sugars	2.94g	12%
Dietary Fiber	3.01g	12%
Protein	9.07g	18%
Vitamin C	22mg	37%
Vitamin A	3.1mg	104%
Iron	170.3mg	946%
Calcium	158.3mg	16%

Amount Per 100 g
Calories	98.25 Kcal (411 kJ)
Calories from fat	80.42 Kcal
		% Daily Value*
Total Fat	8.94g	57%
Cholesterol	4.89mg	7%
Sodium	119.5mg	21%
Potassium	46.69mg	4%
Total Carbs	2.63g	4%
Sugars	0.7g	12%
Dietary Fiber	0.72g	12%
Protein	2.17g	18%
Vitamin C	5.3mg	37%
Vitamin A	0.7mg	104%
Iron	40.8mg	946%
Calcium	37.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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