Directions:
- In a fry pan over medium heat, warm the oil. Add the chorizo and cook, stirring often, until browned, 6 to 7 minutes.
- Transfer the chorizo to a paper towel-lined plate.
- Preheat the center burners of a gas grill on low and the outer burners on medium-high for 10 minutes.
- Meanwhile, assemble the nachos: Place a single layer of tortilla chips on the bottom of a grill tray.
- Sprinkle one-fourth of the cheddar cheese and then one-fourth of the Monterey jack cheese on top.
- Place several spoonfuls of refried beans on the cheese.
- Sprinkle one-fourth of the chorizo and then one-fourth of the jalapeño slices on top.
- Repeat with the remaining ingredients to create 3 more layers, making each layer slightly narrower than the previous one so the nachos resemble a pyramid-shaped mound.
- Place the tray over the center burners on the grill, close the lid and cook for about 7 minutes.
- Turn off the center burners, keeping the outer burners on medium-high, and continue cooking, covered, until the top layers of cheese are bubbly and the bottom layers are evenly melted, about 3 minutes more.
- Remove the tray from the grill and top the nachos with the tomatoes, cilantro and queso añejo cheese.
- Serve immediately with guacamole, salsa and sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.58 Kcal (2330 kJ) | ||
| Calories from fat | 297.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 577.78mg | 24% | |
| Potassium | 228.32mg | 5% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 418.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 353.96 Kcal (1482 kJ) | ||
| Calories from fat | 189.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 51% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 16% | |
| Sodium | 367.44mg | 24% | |
| Potassium | 145.2mg | 5% | |
| Total Carbs | 30.8g | 16% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 2.75g | 17% | |
| Protein | 11.01g | 35% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 266.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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