Grilled N Chilled Squash And Ginger Soup Recipe

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Grilled N Chilled Squash And Ginger Soup

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Ingredients:

Serving

Directions:

Slice squash in half length-wise
Sprinkle with salt, pepper and olive oil
Grill on high heat until you achieve good grill marks then chop into cubes
Chop onion roughly
Add olive oil to pan
Saute chopped onion and squash on medium-high heat for 3 minutes
Remove from pan and place into blender; puree
Pour blended ingredients into pot
Add 1 tablespoon finely chopped ginger and 1/2 tablespoon minced garlic; set burner to low heat
Add 3/4 - 1 pint heavy cream and 1-2 Tablespoons of butter; whisk ingredients and simmer for 5 minutes
Add one pinch red pepper, 1 pinch black pepper, and salt to taste.
Simmer for additional 10-15 minutes until all flavors are well infused
Remove from heat and place in refrigerator and cool for 2-3 hrs
Serve with toasted baguette and garnish with cilantro or flat-leaf parsley

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.88 Kcal (163 kJ)
Calories from fat	36.85 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	14.19mg	5%
Sodium	4.22mg	0%
Potassium	10.95mg	0%
Total Carbs	0.5g	0%
Dietary Fiber	0.05g	0%
Protein	0.23g	0%
Vitamin C	0.2mg	0%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	305.04 Kcal (1277 kJ)
Calories from fat	289.1 Kcal
		% Daily Value*
Total Fat	32.12g	6%
Cholesterol	111.3mg	5%
Sodium	33.12mg	0%
Potassium	85.88mg	0%
Total Carbs	3.94g	0%
Dietary Fiber	0.38g	0%
Protein	1.81g	0%
Vitamin C	1.2mg	0%
Calcium	56.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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