Directions:
- Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper.
- Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.77 Kcal (300 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 2.58mg | 0% | |
| Potassium | 87.99mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 176.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 11% | |
|---|---|---|---|
| Sodium | 7.23mg | 0% | |
| Potassium | 246.91mg | 2% | |
| Total Carbs | 5.77g | 1% | |
| Sugars | 1.59g | 2% | |
| Dietary Fiber | 2.5g | 4% | |
| Protein | 1.64g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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