Grilled Mini Mexican Pitas Recipe

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Grilled Mini Mexican Pitas
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Ingredients
6
Count
Nutrition
215
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat grill to medium heat.
  2. Spread pita bread rounds evenly with salsa.
  3. Add cheese, Boca meatless ground burger, and corn.
  4. Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
  5. Grill 10 to 13 minutes or until cheese is melted.
  6. Top with avocado.
  7. Cut into wedges to serve- Make 8 servings, 1 pita each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.57 Kcal (898 kJ)
Calories from fat 84.65 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 15.82mg 5%
Sodium 523.12mg 22%
Potassium 209.09mg 4%
Total Carbs 25.06g 8%
Sugars 2.09g 8%
Dietary Fiber 3.86g 15%
Protein 7.56g 15%
Vitamin C 2.7mg 4%
Iron 1.4mg 8%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 184.49 Kcal (772 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 14%
Cholesterol 13.6mg 5%
Sodium 449.78mg 22%
Potassium 179.78mg 4%
Total Carbs 21.55g 8%
Sugars 1.79g 8%
Dietary Fiber 3.32g 15%
Protein 6.5g 15%
Vitamin C 2.3mg 4%
Iron 1.2mg 8%
Calcium 120.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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