Grilled Mini Mexican Pitas |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 15 |
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Very fun to make- and different too! Ingredients:
8 (6 inch) pita bread rounds |
1 cup thick & chunky salsa (taco bell home originals) |
2 cups shredded four cheddar cheese |
1 cup boca vegetarian ground beef |
1 cup whole kernel corn |
2 avocados, peeled pitted and sliced |
Directions:
1. Preheat grill to medium heat.
2. Spread pita bread rounds evenly with salsa.
3. Add cheese, Boca meatless ground burger, and corn.
4. Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
5. Grill 10 to 13 minutes or until cheese is melted.
6. Top with avocado.
7. Cut into wedges to serve- Make 8 servings, 1 pita each.
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