Directions:
- Place potatoes in a medium saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain.
- Combine potatoes and next 11 ingredients (potatoes through garlic) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate 30 minutes, turning bag occasionally.
- Remove vegetables from bag, reserving marinade. Place vegetables in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 7 1/2 minutes on each side or until tender. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Pour warm marinade over grilled vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 22.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 198.25mg | 8% | |
| Potassium | 1142.56mg | 24% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 86.3mg | 144% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.1mg | 106% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.84 Kcal (175 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 4% | |
|---|---|---|---|
| Sodium | 51.42mg | 8% | |
| Potassium | 296.34mg | 24% | |
| Total Carbs | 7.84g | 10% | |
| Sugars | 1.87g | 29% | |
| Dietary Fiber | 1.1g | 17% | |
| Protein | 1.55g | 12% | |
| Vitamin C | 22.4mg | 144% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5mg | 106% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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