Grilled Marinated Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds small red potatoes, halved |
2 cups sliced yellow squash |
2 cups sliced zucchini |
12 green onions, trimmed |
2 large red bell peppers, cut into 1/2-inch-wide strips |
2/3 cup rice vinegar |
2 tablespoons fresh lemon juice |
2 tablespoons dijon mustard |
1 tablespoon dark sesame oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 garlic cloves, minced |
vegetable cooking spray |
Directions:
1. Place potatoes in a medium saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain.
2. Combine potatoes and next 11 ingredients (potatoes through garlic) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate 30 minutes, turning bag occasionally.
3. Remove vegetables from bag, reserving marinade. Place vegetables in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 7 1/2 minutes on each side or until tender. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Pour warm marinade over grilled vegetables.
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