Make marinade in a large bowl. Check for seasoning. Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven. Let rest for 15 minutes before slicing.
3 PEA FRIED RICE:
In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly.
Check for seasoning Toss snow and snap peas with vinaigrette. Check for seasoning.
CITRUS VINAIGRETTE:
Mix all ingredients well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.13 Kcal (3337 kJ)
Calories from fat	449.91 Kcal
		% Daily Value*
Total Fat	49.99g	77%
Cholesterol	128.6mg	43%
Sodium	1060.32mg	44%
Potassium	454.51mg	10%
Total Carbs	63.1g	21%
Sugars	4.98g	20%
Dietary Fiber	8.41g	34%
Protein	15.4g	31%
Vitamin C	24.3mg	40%
Vitamin A	1.1mg	36%
Iron	56.6mg	314%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	153.9 Kcal (644 kJ)
Calories from fat	86.86 Kcal
		% Daily Value*
Total Fat	9.65g	77%
Cholesterol	24.83mg	43%
Sodium	204.71mg	44%
Potassium	87.75mg	10%
Total Carbs	12.18g	21%
Sugars	0.96g	20%
Dietary Fiber	1.62g	34%
Protein	2.97g	31%
Vitamin C	4.7mg	40%
Vitamin A	0.2mg	36%
Iron	10.9mg	314%
Calcium	19.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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