Posole Recipe

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Posole
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Add pork; cook 2 minutes on each side or until browned. Add onion and garlic; sauté 2 minutes. Stir in chiles and next 8 ingredients (chiles through beef broth). Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until pork is tender.
  2. Remove pork from pan; remove meat from bone. Chop pork; return pork to pan. Serve with chips and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.64 Kcal (1435 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 71.05mg 24%
Sodium 432.35mg 18%
Potassium 517.87mg 11%
Total Carbs 36.56g 12%
Sugars 3.66g 15%
Dietary Fiber 4.91g 20%
Protein 25.64g 51%
Vitamin C 24mg 40%
Iron 3.3mg 18%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 146.35 Kcal (613 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 18%
Cholesterol 30.35mg 24%
Sodium 184.66mg 18%
Potassium 221.19mg 11%
Total Carbs 15.62g 12%
Sugars 1.56g 15%
Dietary Fiber 2.1g 20%
Protein 10.95g 51%
Vitamin C 10.2mg 40%
Iron 1.4mg 18%
Calcium 51.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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