Directions:
- Put all ingredients into blender and blend until smooth.
- Trim steaks of all fat and cut into 8-10 pieces.
- Pour marinade over the skirt steak and refrigerate for 3-4 hours and no more than 10 hours.
- Grill steaks over medium high heat for 4-5 minutes per side to server medium-rare.
- When cooked slice the steak thinly against the grain.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.6 Kcal (2640 kJ) | ||
| Calories from fat | 388.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 578.01mg | 24% | |
| Potassium | 773.1mg | 16% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 46.25g | 92% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.67 Kcal (849 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 66% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 49% | |
| Sodium | 185.77mg | 24% | |
| Potassium | 248.47mg | 16% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 3.59g | 45% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 14.86g | 92% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 31% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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