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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad. Ingredients:
1/4 cup soy sauce |
1/4 cup rice wine vinegar |
2 tablespoons white sugar |
1 tablespoon vegetable oil |
1 teaspoon mustard powder |
1 teaspoon ground ginger |
1 teaspoon ground black pepper |
2 pounds salmon fillets |
Directions:
1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
3. Preheat an outdoor grill for medium high heat and lightly oil grate.
4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
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