Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side.
Garnish beef with peppers.
Peperonata:
Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.26 Kcal (4221 kJ)
Calories from fat	694.45 Kcal
		% Daily Value*
Total Fat	77.16g	119%
Cholesterol	153.09mg	51%
Sodium	104.26mg	4%
Potassium	1095.91mg	23%
Total Carbs	16.06g	5%
Sugars	5.04g	20%
Dietary Fiber	3.47g	14%
Protein	49.97g	100%
Vitamin C	297.9mg	496%
Iron	3.6mg	20%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	198.77 Kcal (832 kJ)
Calories from fat	136.91 Kcal
		% Daily Value*
Total Fat	15.21g	119%
Cholesterol	30.18mg	51%
Sodium	20.55mg	4%
Potassium	216.05mg	23%
Total Carbs	3.17g	5%
Sugars	0.99g	20%
Dietary Fiber	0.68g	14%
Protein	9.85g	100%
Vitamin C	58.7mg	496%
Iron	0.7mg	20%
Calcium	12.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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