Grilled Lime Vinaigrette Recipe

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Grilled Lime Vinaigrette
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Ingredients:

Directions:

  1. Grill lime halves, cut side down, without grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes.
  2. Juice lime halves; reserve rind for garnish, if desired. Add remaining ingredients. Cover tightly, and shake vigorously. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.62 Kcal (1447 kJ)
Calories from fat 335.92 Kcal
% Daily Value*
Total Fat 37.32g 57%
Sodium 388.76mg 16%
Potassium 55.18mg 1%
Total Carbs 5.49g 2%
Sugars 0.91g 4%
Dietary Fiber 1.46g 6%
Protein 0.55g 1%
Vitamin C 13.3mg 22%
Iron 0.5mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 409.33 Kcal (1714 kJ)
Calories from fat 397.84 Kcal
% Daily Value*
Total Fat 44.2g 57%
Sodium 460.42mg 16%
Potassium 65.35mg 1%
Total Carbs 6.5g 2%
Sugars 1.08g 4%
Dietary Fiber 1.73g 6%
Protein 0.65g 1%
Vitamin C 15.7mg 22%
Iron 0.6mg 3%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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