Directions:
- In a small bowl, stir together oil, liquer or extract, and lemon juice.
- Stir in shallots, fennel seeds, lemon peel, pepper, and salt.
- Rub mixture over all sides of pork; let stand at room temperature for 30 minutes or refrigerate up to 2 hours.
- Cook on a medium-high grill about 4-6 inches away from heat/coals.
- Grill 15-20 minutes or until internal temperature reaches 145, turning once.
- Let stand 10 minutes before serving to allow juices to settle (this would need to be if a tenderloin was used- not so much if chops are used).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2670.1 Kcal (11179 kJ) | ||
| Calories from fat | 2496.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.34g | 427% | |
|---|---|---|---|
| Cholesterol | 287.34mg | 96% | |
| Sodium | 1354.98mg | 56% | |
| Potassium | 1461.21mg | 31% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 585.11 Kcal (2450 kJ) | ||
| Calories from fat | 546.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.78g | 427% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 96% | |
| Sodium | 296.92mg | 56% | |
| Potassium | 320.2mg | 31% | |
| Total Carbs | 1.36g | 2% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 8.12g | 74% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 21.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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