Grilled Lemon-Fennel Pork Recipe

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Ingredients:

Serving

1 tbsp oil , olive
2 tsp anise extract or 2 tsp pernod
1 tsp lemon juice
2 tbsp shallots, finely chopped
1 tsp fennel seed, crushed
1 tsp lemon peel, grated
3/4 tsp pepper, black, cracked
1/2 tsp salt , kosher , corsa
3/4-1 lb pork

Directions:

In a small bowl, stir together oil, liquer or extract, and lemon juice.
Stir in shallots, fennel seeds, lemon peel, pepper, and salt.
Rub mixture over all sides of pork; let stand at room temperature for 30 minutes or refrigerate up to 2 hours.
Cook on a medium-high grill about 4-6 inches away from heat/coals.
Grill 15-20 minutes or until internal temperature reaches 145, turning once.
Let stand 10 minutes before serving to allow juices to settle (this would need to be if a tenderloin was used- not so much if chops are used).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2670.1 Kcal (11179 kJ)
Calories from fat	2496.1 Kcal
		% Daily Value*
Total Fat	277.34g	427%
Cholesterol	287.34mg	96%
Sodium	1354.98mg	56%
Potassium	1461.21mg	31%
Total Carbs	6.22g	2%
Sugars	1.85g	7%
Dietary Fiber	2.05g	8%
Protein	37.05g	74%
Vitamin C	6.6mg	11%
Iron	0.8mg	4%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	585.11 Kcal (2450 kJ)
Calories from fat	546.98 Kcal
		% Daily Value*
Total Fat	60.78g	427%
Cholesterol	62.97mg	96%
Sodium	296.92mg	56%
Potassium	320.2mg	31%
Total Carbs	1.36g	2%
Sugars	0.41g	7%
Dietary Fiber	0.45g	8%
Protein	8.12g	74%
Vitamin C	1.4mg	11%
Iron	0.2mg	4%
Calcium	21.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.