Directions:
- Preheat grill on medium.
- Rinse chicken and pat dry-place in 8x8 foil pan.
- Juice lemon-place juiced lemon halves in chicken cavity.
- Mix lemon juice, olive oil, Italian seasoning, salt, and pepper-brush about half over chicken.
- Place pan on grill over indirect heat and cover-cook 1-2 hours depending on your grill and the size of your chicken-baste with remaining mixture halfway through cooking time.
- Let sit for 10-15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.3 Kcal (3815 kJ) | ||
| Calories from fat | 598.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.52g | 102% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 278.06mg | 12% | |
| Potassium | 769.99mg | 16% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 71.57g | 143% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.1mg | 23% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 102% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 119% | |
| Sodium | 66.47mg | 12% | |
| Potassium | 184.07mg | 16% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.11g | 143% | |
| Vitamin C | 4.7mg | 33% | |
| Iron | 1mg | 23% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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