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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Comes out tender and juicy every time, and very simple-I'll make 3 at a time when we have guests and never have any leftovers! My husband calls this lemon butt chicken ! Ingredients:
1 whole chicken, 3-4 lbs |
1 lemon |
2 tablespoons olive oil |
1 tablespoon italian seasoning |
salt & freshly ground black pepper |
Directions:
1. Preheat grill on medium.
2. Rinse chicken and pat dry-place in 8x8 foil pan.
3. Juice lemon-place juiced lemon halves in chicken cavity.
4. Mix lemon juice, olive oil, Italian seasoning, salt, and pepper-brush about half over chicken.
5. Place pan on grill over indirect heat and cover-cook 1-2 hours depending on your grill and the size of your chicken-baste with remaining mixture halfway through cooking time.
6. Let sit for 10-15 minutes before carving.
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