Make the marinade: In a food processor puree the onion, the garlic, the gingerroot, and the pepper, scraping down the sides with a rubber spatula, add the soy sauce, the honey, and the oil, and blend the mixture until it is just combined.
Coat the lamb on both sides with the marinade and enclose it in a plastic bag. Let the lamb marinate, chilled, turning it several times if possible, overnight. Alternatively, let the lamb marinate at room temperature, turning it several times, for 3 to 4 hours.
Grill the lamb boned side up on a very clean rack 2 to 3 inches above glowing coals, basting it several times with the marinade for 5 to 6 minutes on each side, or until it is seared and charred lightly. Transfer the lamb in a shallow roasting pan to a warm oven (170 to 190 degrees) for at least 30 minutes and up to 1 hour. (The lamb will continue to cook as it rests in the warm oven; at serving time a meat thermometer should register about 130 degrees for medium-rare meat.) Transfer the lamb to a carving board, and cut it into 1/4 inch slices. Arrange the slices on a heated platter, nap them with some of the remaining pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.6 Kcal (1807 kJ)
Calories from fat	162.36 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	212.58mg	71%
Sodium	860.85mg	36%
Potassium	89.9mg	2%
Total Carbs	15.02g	5%
Sugars	12.74g	51%
Dietary Fiber	0.83g	3%
Protein	54.36g	109%
Vitamin C	3.3mg	5%
Iron	0.4mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	137.15 Kcal (574 kJ)
Calories from fat	51.59 Kcal
		% Daily Value*
Total Fat	5.73g	28%
Cholesterol	67.55mg	71%
Sodium	273.55mg	36%
Potassium	28.57mg	2%
Total Carbs	4.77g	5%
Sugars	4.05g	51%
Dietary Fiber	0.26g	3%
Protein	17.27g	109%
Vitamin C	1mg	5%
Iron	0.1mg	2%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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