Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2958.25 Kcal (12386 kJ)
Calories from fat	2224.03 Kcal
		% Daily Value*
Total Fat	247.11g	380%
Cholesterol	61.06mg	20%
Sodium	1803.23mg	75%
Potassium	1269.7mg	27%
Total Carbs	103.07g	34%
Sugars	29.04g	116%
Dietary Fiber	5.38g	22%
Protein	10.19g	20%
Vitamin C	54.6mg	91%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	229mg	23%

Amount Per 100 g
Calories	200.69 Kcal (840 kJ)
Calories from fat	150.88 Kcal
		% Daily Value*
Total Fat	16.76g	380%
Cholesterol	4.14mg	20%
Sodium	122.34mg	75%
Potassium	86.14mg	27%
Total Carbs	6.99g	34%
Sugars	1.97g	116%
Dietary Fiber	0.36g	22%
Protein	0.69g	20%
Vitamin C	3.7mg	91%
Iron	0.2mg	13%
Calcium	15.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

79

Points
75

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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