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Grilled Lamb Kebabs with Cumin and Cinnamon Recipe

Grilled Lamb Kebabs with Cumin and Cinnamon Recipe

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Grilled Lamb Kebabs with Cumin and Cinnamon

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Ingredients

Count

Nutrition

657

Calories

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Ingredients:

Serving

1/4 cup olive oil
1 tsp ground cumin
1 tsp ground black pepper
3/4 tsp salt
1/2 tsp ground cinnamon
1 3 1/2- lb sirloin half leg of lamb, bone removed, fat trimmed , meat cut into 1 1/4- to 1 1/2-inch pieces

Directions:

Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.
Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.78 Kcal (2750 kJ)
Calories from fat	441.96 Kcal
		% Daily Value*
Total Fat	49.11g	76%
Cholesterol	201.1mg	67%
Sodium	397.21mg	17%
Potassium	425.12mg	9%
Total Carbs	0.57g	0%
Sugars	0.02g	0%
Dietary Fiber	0.25g	1%
Protein	47.74g	95%
Iron	5.6mg	31%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	238.29 Kcal (998 kJ)
Calories from fat	160.35 Kcal
		% Daily Value*
Total Fat	17.82g	76%
Cholesterol	72.96mg	67%
Sodium	144.11mg	17%
Potassium	154.24mg	9%
Total Carbs	0.21g	0%
Sugars	0.01g	0%
Dietary Fiber	0.09g	1%
Protein	17.32g	95%
Iron	2mg	31%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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