Main
Recipes
Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney (Bobby Flay) Recipe

Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

For the Cranberry Chutney:
Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly. Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes. Remove from the heat and stir in the remaining cranberries and cilantro. Serve warm or at room temperature.
For the Cranberry Sauce:
Bring cranberry juice, vinegar and wine to a boil in a large saucepan, stir in the sugar and cook until the mixture is reduced by half. Add the chicken stock and peppercorns and cook until reduced to about 1 1/2 cups (or sauce consistency). Strain the sauce and season with salt. Keep warm.
For the Grilled Lamb Chops:
Heat the grill to high or a grill pan over high heat. Brush chops on both sides with oil and season with salt and pepper. Grill until golden brown on both sides and cooked to medium doneness, about 6 minutes total. Remove lamb from the grill, loosely tent and let rest 5 minutes before serving. Serve on a plater with cranberry chutney and cranberry sauce. Garnish with fresh cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.06 Kcal (1319 kJ)
Calories from fat	88.62 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	10.77mg	4%
Sodium	15.27mg	1%
Potassium	148.44mg	3%
Total Carbs	52.58g	18%
Sugars	44.04g	176%
Dietary Fiber	4.38g	18%
Protein	5.69g	11%
Vitamin C	12.5mg	21%
Iron	0.2mg	1%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	97.75 Kcal (409 kJ)
Calories from fat	27.49 Kcal
		% Daily Value*
Total Fat	3.05g	15%
Cholesterol	3.34mg	4%
Sodium	4.74mg	1%
Potassium	46.05mg	3%
Total Carbs	16.31g	18%
Sugars	13.66g	176%
Dietary Fiber	1.36g	18%
Protein	1.77g	11%
Vitamin C	3.9mg	21%
Iron	0.1mg	1%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Indonesian Shrimp Sate with Creamy Peanut Sauce

Water, Low-sodium soy sauce, Minced peeled fresh ginger and 11 more..
Tibetan Momo (A Dim Sum Dumpling from Tibet)

Onions, finely chopped and 7 more..
Curried Butternut Squash Soup

Butternut squash, peeled and diced, Brown sugar, Honey and 18 more..
Grilled Tandoori Chicken

Canola oil, Hungarian sweet paprika, Ground cumin, divided and 13 more..
Watermelon Rind Chutney

Watermelon (flesh and rind ), Cider vinegar, Water, Sugar and 5 more..
Butternut Squash and Roasted Banana Soup (South African)

Butternut squash (peeled, diced ) and 19 more..
Bobby Flay Mexicali Corn With Lime Butter

Unsalted butter, Lime , juice of, Lime zest, Honey and 9 more..
Singaporean Chilli Crab

Crabs , about 3 lb, Boiling water, Onions, chopped and 11 more..
Arroz Caldo - Chicken Rice Porridge

Uncooked rice, Water or chicken broth, Chicken and 7 more..
Caramelized Scallops

Sugar, divided, Water, divided, Fish sauce and 9 more..
Old Man's Turkey Noodle Soup

Turkey drumsticks, Water, Onions, chopped and 10 more..
Chicken and Vegetable Bean Soup

Dried great northern beans, Water, Chopped onion and 9 more..
Lentil & Frankfurter Soup in Crock Pot

Lentils, washed and drained, Water, Onion, chopped and 7 more..
Rich Turkey Stock

Turkey parts, such as wings, thighs and drumsticks, Water and 6 more..
Cooked Chicken for Dumplings

Whole chickens, Water, Onions, Carrots and 4 more..