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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Moist and seasoned with ginger, Caribbean jerk spices and jalapeno pepper, this simple grilled entrée is more tangy than hot and spicy. It's wonderful for backyard barbecues. Diane Halferty - Corpus Christi, Texas Ingredients:
1/4 cup rice vinegar |
1/4 cup orange juice |
2 tablespoons canola oil |
2 tablespoons reduced-sodium soy sauce |
2 green onions, chopped |
2 garlic cloves, minced |
4 teaspoons chopped jalapeno pepper |
1 tablespoon caribbean jerk seasoning |
1-1/2 teaspoons packed brown sugar |
1-1/2 teaspoons minced fresh gingerroot |
1/2 teaspoon salt |
1 package (20 ounces) turkey breast tenderloins |
Directions:
1. In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from the turkey. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Cut into slices. Yield: 4 servings.
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