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Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze (Bobby Flay) Recipe

Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze (Bobby Flay) Recipe

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Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze (Bobby Flay)

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Ingredients:

Serving

3 tbsp ground coriander
3 tbsp ground ginger
3 tbsp light brown sugar
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp kosher salt
2 tbsp habanero powder
1 tbsp dry thyme
2 tsp coarse black pepper
2 tsp ground cinnamon
2 tsp ground allspice
2 tsp ground cloves
1 1/2 cups red wine vinegar
1 1/2 cups white wine vinegar
3 cups sugar
1 habanero chile, chopped
1/2 cup coarsely chopped fresh mint leaves
salt
chicken
2 lb chicken thighs , legs and breasts, skin on and bone in
canola oil

Directions:

Jerk Rub:
Combine all ingredients in a medium bowl.
Habanero-Mint Glaze:
Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender and add the habanero and mint and blend until smooth. Season with salt. Let the glaze cool to room temperature.
Chicken:
Preheat grill to medium or heat grill pan over medium heat. Rub 1 side of each chicken with 2 tablespoons of the jerk rub and drizzle with canola oil. Grill, rub-side down for 3 to 4 minutes or until a crust has formed, brush with some of the Haberno-Mint Glaze and turn the chicken over and continue grilling for 7 to 8 minutes or until just cooked through. Brush with more of the glaze and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.15 Kcal (6352 kJ)
Calories from fat	925.07 Kcal
		% Daily Value*
Total Fat	102.79g	158%
Cholesterol	255.33mg	85%
Sodium	990.66mg	41%
Potassium	726.52mg	15%
Total Carbs	113.76g	38%
Sugars	96.06g	384%
Dietary Fiber	5.57g	22%
Protein	27.49g	55%
Vitamin C	22mg	37%
Vitamin A	1.5mg	49%
Iron	179.9mg	1000%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	269.14 Kcal (1127 kJ)
Calories from fat	164.11 Kcal
		% Daily Value*
Total Fat	18.23g	158%
Cholesterol	45.29mg	85%
Sodium	175.74mg	41%
Potassium	128.88mg	15%
Total Carbs	20.18g	38%
Sugars	17.04g	384%
Dietary Fiber	0.99g	22%
Protein	4.88g	55%
Vitamin C	3.9mg	37%
Vitamin A	0.3mg	49%
Iron	31.9mg	1000%
Calcium	28.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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