Directions:
- Brush grill rack with vegetable oil.
- Heat coals or gas grill for direct heat.
- Cut each chicken wing at joints to make 3 pieces, discard tip.
- Mix remaining ingredients.
- Grill chicken uncovered 4 to 6 inches from medium heat 20 to 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Discard any remaining honey mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.7 Kcal (1272 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 698.11mg | 29% | |
| Potassium | 226.78mg | 5% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 98.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 23% | |
|---|---|---|---|
| Cholesterol | 106.1mg | 48% | |
| Sodium | 518.48mg | 29% | |
| Potassium | 168.42mg | 5% | |
| Total Carbs | 15.44g | 7% | |
| Sugars | 14.59g | 79% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 16.84g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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