Grilled Herbed Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions. Ingredients:
1 tablespoon olive oil |
1 clove garlic, minced |
2 teaspoons snipped fresh rosemary or 2 tablespoons snipped fresh basil or 1/2 teaspoon dried rosemary or 1 teaspoon dried basil, crushed |
1/4 teaspoon salt |
4 cups mixed vegetables, such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe |
Directions:
1. In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.
2. Add the vegetables to oil mixture, tossing to coat.
3. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil.
4. Bring opposite edges of foil together; seal tightly with a double fold.
5. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.
6. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time.
7. (Or, bake vegetables in a 350 degree oven about 25 minutes or until tender.) Season vegetables to taste with pepper.
8. Makes 4 side-dish servings.
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