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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request as a side dish to our grilled meats. Ingredients:
7 medium red potatoes (or yellow potatoes. a mix of the two is fine) |
3 tablespoons olive oil |
2 teaspoons basil |
2 teaspoons parsley |
1 teaspoon marjoram |
1 teaspoon tarragon (you can substitute oregano, if it is preferred) |
1 teaspoon kosher salt |
1 teaspoon black pepper |
Directions:
1. Wash potatoes and cut into 1/2 inch squares.
2. In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
3. Preheat grill to medium heat.
4. Line a wire grilling basket or grilling wok with nonstick aluminum foil.
5. Spread evenly over basket.
6. Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).
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