Directions:
- Heat a gas grill on high or prepare a hot charcoal grill fire.
- In a large bowl, toss the hearts of palm, radicchio, and asparagus with 2 tablespoons of the olive oil, salt, and several grinds pepper. Grill, flipping as needed, until nicely marked all over and tender, 4 to 5 minutes total. Set aside until cool enough to handle.
- Meanwhile, in a small bowl, whisk the remaining 2 tablespoons olive oil with the lemon juice, zest, sugar, salt, and pepper.
- Core the radicchio. Cut the radicchio, asparagus, and hearts of palm into pieces about 3 inches long by 1/2 inch wide. Return to the large bowl and toss with the prosciutto, Parmigiano, and 2 tablespoons of the vinaigrette. Serve drizzled with the remaining vinaigrette, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.12 Kcal (260 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 184.95mg | 8% | |
| Potassium | 68.35mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.85 Kcal (627 kJ) | ||
| Calories from fat | 127.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 9% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 1% | |
| Sodium | 446.17mg | 8% | |
| Potassium | 164.9mg | 1% | |
| Total Carbs | 3.03g | 0% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 7.24g | 6% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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