Directions:
- Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
- Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
- Put salmon back together as a whole fish, and layer lemon slices over salmon.
- Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 142.55mg | 6% | |
| Potassium | 141.81mg | 3% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.52 Kcal (819 kJ) | ||
| Calories from fat | 180.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 25% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 3% | |
| Sodium | 172.99mg | 6% | |
| Potassium | 172.09mg | 3% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.73g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 13mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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