Grilled Hanger Steak (Anne Burrell) Recipe

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Grilled Hanger Steak (Anne Burrell)
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Ingredients:

Directions:

  1. Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt. Let marinate in the fridge overnight or up to 2 hours outside of the fridge.
  2. Preheat the grill.
  3. If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.
  4. Grill the steaks for 4 to 5 minutes on each side. Let the steaks rest for 5 to 10 minutes before slicing.
  5. Slice the steaks on the bias and serve immediately.
  6. Wine Pairing Suggestion: Bandol red
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.45 Kcal (1471 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 79.36mg 26%
Sodium 120.44mg 5%
Potassium 6.15mg 0%
Total Carbs 0.5g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 47.71g 95%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 153.93 Kcal (644 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 24%
Cholesterol 34.76mg 26%
Sodium 52.75mg 5%
Potassium 2.69mg 0%
Total Carbs 0.22g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 20.9g 95%
Vitamin C 0.2mg 1%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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