Grilled Halibut with Cilantro Garlic Butter |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal. Ingredients:
4 (6 ounce) fillets halibut |
1 lime, cut into wedges |
salt and pepper to taste |
3 cloves garlic, coarsely chopped |
1/2 cup chopped fresh cilantro |
1 tablespoon fresh lime juice |
2 tablespoons butter |
1 tablespoon olive oil |
Directions:
1. Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
2. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
3. Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
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