Directions:
- Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.
- Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Cut each fillet into 1/4-inch slices; arrange on top of greens. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.82 Kcal (1540 kJ) | ||
| Calories from fat | 239.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 11% | |
| Sodium | 1006.33mg | 42% | |
| Potassium | 88.14mg | 2% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 9.5mg | 316% | |
| Iron | 161.3mg | 896% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.38 Kcal (295 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 41% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 11% | |
| Sodium | 192.56mg | 42% | |
| Potassium | 16.87mg | 2% | |
| Total Carbs | 4.63g | 8% | |
| Sugars | 0.97g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.49g | 36% | |
| Vitamin C | 4.8mg | 42% | |
| Vitamin A | 1.8mg | 316% | |
| Iron | 30.9mg | 896% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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