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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love barbecuing. It is fast, simple. Use what ever veggies you have on hand. Ingredients:
1/4 cup olive oil |
1 tablespoon lemon juice, fresh |
2 teaspoons garlic, miced |
1 teaspoon oregano |
1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions) |
salt and pepper |
Directions:
1. Combine olive oil, lemon juice, garlic and oregano; set aside.
2. Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
3. Preheat grill.
4. Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.
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