Directions:
- Butter 1 side of each bread slice. Generously spread goat cheese on unbuttered side of 2 slices and cook them, cheese side up, until golden underneath, about 2 minutes. Layer with strawberries and basil. Top with remaining bread slices, buttered side up; turn over and cook until golden, about 2 minutes.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2624.81 Kcal (10990 kJ) | ||
| Calories from fat | 626.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.66g | 107% | |
|---|---|---|---|
| Cholesterol | 150.36mg | 50% | |
| Sodium | 348.68mg | 15% | |
| Potassium | 1729.36mg | 37% | |
| Total Carbs | 500.86g | 167% | |
| Sugars | 422.66g | 1691% | |
| Dietary Fiber | 38.16g | 153% | |
| Protein | 55.81g | 112% | |
| Vitamin C | 699.4mg | 1166% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.9mg | 105% | |
| Calcium | 962.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 135.48 Kcal (567 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 107% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 50% | |
| Sodium | 18mg | 15% | |
| Potassium | 89.26mg | 37% | |
| Total Carbs | 25.85g | 167% | |
| Sugars | 21.82g | 1691% | |
| Dietary Fiber | 1.97g | 153% | |
| Protein | 2.88g | 112% | |
| Vitamin C | 36.1mg | 1166% | |
| Iron | 1mg | 105% | |
| Calcium | 49.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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