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Grilled Garlic Potato Salad Recipe

Grilled Garlic Potato Salad Recipe

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Ingredients:

Serving

6 cups halved unpeeled small red potatoes
1/3 cup water
1 head garlic
1/2 cup zesty italian dressing
3/4 cup kraft mayo real mayonnaise
2 tsp mustard
1 cup chopped celery

Directions:

Preheat barbecue to medium-high heat. Place potatoes in 2 L microwaveable baking dish. Add water; cover. Microwave on high 8 minutes rotating dish after 4 minute. Meanwhile, cut 1/3 -inch off top of the garlic head; discarding top. (Do not cut root end). Place on sheet of foil; drizzle with 1 tablespoons of the dressing . Wrap garlic in foil, sealng ends tightly, drain potatoes.
Thread potatoes onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10-15 minutes or until potatoes are tender, turning the potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from grill; cool.
Remove garlic pulp from skins (see tip); mix with mayo and mustard in large bowl. Add potatoes and celery; mix lightly. Cover . Refrigerate several hours or until chilled.
To separate garlic cloves, place the head of garlic in your palm, and squeeze from the root end to push the cloves from the papery skins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.59 Kcal (639 kJ)
Calories from fat	97.34 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	5mg	2%
Sodium	143.67mg	6%
Potassium	365.29mg	8%
Total Carbs	12.67g	4%
Sugars	1.13g	5%
Dietary Fiber	1.7g	7%
Protein	1.63g	3%
Vitamin C	7.1mg	12%
Iron	0.8mg	4%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	134.01 Kcal (561 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	17%
Cholesterol	4.39mg	2%
Sodium	126.18mg	6%
Potassium	320.81mg	8%
Total Carbs	11.13g	4%
Sugars	0.99g	5%
Dietary Fiber	1.49g	7%
Protein	1.43g	3%
Vitamin C	6.2mg	12%
Iron	0.7mg	4%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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