Grilled Garlic Bread Recipe

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Grilled Garlic Bread
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Ingredients:

Directions:

  1. Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.14 Kcal (1206 kJ)
Calories from fat 94.46 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 6.77mg 2%
Sodium 476.65mg 20%
Potassium 101.89mg 2%
Total Carbs 36.58g 12%
Sugars 2.06g 8%
Dietary Fiber 1.49g 6%
Protein 12.36g 25%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 169mg 17%
Amount Per 100 g
Calories 338.07 Kcal (1415 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 16%
Cholesterol 7.94mg 2%
Sodium 559.24mg 20%
Potassium 119.54mg 2%
Total Carbs 42.92g 12%
Sugars 2.42g 8%
Dietary Fiber 1.75g 6%
Protein 14.51g 25%
Vitamin C 0.1mg 0%
Iron 3.2mg 15%
Calcium 198.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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