Directions:
- In a small saucepan, combine first five ingredients.
- Heat on low unitl it starts to bubble and then let cool.
- Cut fruit into 1 inch cubes. Hull strawberries and keep them whole.
- Thread onto skewers and brish with glaze
- Grill, turning frequently and brushing on more glaze until evenly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.58 Kcal (124 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 85.24mg | 2% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 29.8mg | 50% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.49 Kcal (211 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 145.49mg | 2% | |
| Total Carbs | 13.08g | 3% | |
| Sugars | 10.21g | 24% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 50.9mg | 50% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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