Directions:
- HEAT grill to medium-high heat.
- GRILL chicken 5 to 7 min. on each side or until done, brushing occasionally with 1/4 cup dressing.
- MEANWHILE, combine remaining dressing with remaining ingredients.
- SERVE chicken topped with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.65 Kcal (4554 kJ) | ||
| Calories from fat | 326.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 556.96mg | 186% | |
| Sodium | 3491.88mg | 145% | |
| Potassium | 2878.26mg | 61% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 189.78g | 380% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 56% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 186% | |
| Sodium | 306.22mg | 145% | |
| Potassium | 252.41mg | 61% | |
| Total Carbs | 0.77g | 3% | |
| Sugars | 0.56g | 26% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 16.64g | 380% | |
| Vitamin C | 1.5mg | 28% | |
| Calcium | 5.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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