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Grilled Fontina, Salami, and Roasted Pepper Sandwiches Recipe

Grilled Fontina, Salami, and Roasted Pepper Sandwiches Recipe

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Grilled Fontina, Salami, and Roasted Pepper Sandwiches

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

4 oval slices pumpernickel bread
4 tsp dijon mustard
3 oz thinly sliced genoa salami
a 7-oz jar roasted red peppers, drained and patted dry on paper towels
1/4 lb fontina cheese (preferably italian), sliced thin

Directions:

Preheat broiler.
On a baking sheet toast both sides of bread about 3 inches from heat until surface is crisp and spread one side with mustard. Divide salami among toast and top with roasted peppers. Cover peppers with Fontina and broil sandwiches until cheese is melted, about 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.51 Kcal (1225 kJ)
Calories from fat	175.77 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	57.29mg	19%
Sodium	910.36mg	38%
Potassium	79.12mg	2%
Total Carbs	14.38g	5%
Sugars	1.96g	8%
Dietary Fiber	1.97g	8%
Protein	15.33g	31%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	176.5mg	18%

Amount Per 100 g
Calories	362.89 Kcal (1519 kJ)
Calories from fat	218.06 Kcal
		% Daily Value*
Total Fat	24.23g	30%
Cholesterol	71.07mg	19%
Sodium	1129.39mg	38%
Potassium	98.16mg	2%
Total Carbs	17.84g	5%
Sugars	2.43g	8%
Dietary Fiber	2.44g	8%
Protein	19.02g	31%
Vitamin C	0.1mg	0%
Iron	1.8mg	8%
Calcium	218.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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